Thai Noodle Soup

Based on: http://www.nigella.com/recipes/view/that-chicken-noodle-soup-5156 Bring to boil chicken stock, coconut milk/cream, minced ginger, tamarind paste, fish/oyster sauce, turmeric, paprika, brown sugar, lemon juice. Add chicken, cook. Add veggies (mushrooms, spinach). Pour over cooked rice noodles (pour boiling water over noodles, let sit 5-10 mins, … Continue reading Thai Noodle Soup