Grilled Zucchini

Wash and wipe dry zucchini. Trim ends and slice lengthwise, saving outer edges for soup. Brush both sides with olive oil and garlic salt and pepper. Let sit for a few minutes, then barbeque on medium heat for about 10 minutes (flipping once or twice). Alternatively, place in a single layer in a wide pan on stove. Medium to high heat, 10 minutes or so, flipping a couple of times.

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