Date & Tamarind Chutney

Heavily adapted from VegRecipesOfIndia.

In a heavy bottomed pan, add:

  • 2 cups packed seedless dates
  • 1 cup packed jaggery
  • 2 cups packed seedless tamarind pulp.
  • 1 cup water

Heat through and simmer for an hour or so, stirring off and on, adding water as needed for desired thickness, until all flavours are well blended.

Add about a tsp ginger powder, a tsp cumin powder, hot chilli powder and black salt. Mix well, and let simmer for another hour or so.20170624_194518_HDR

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